Orange Butter Lip Balm
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Welcome back! In the blog, I talked about how I made a Brown Sugar body scrub, but I wasn’t exactly happy with the final texture of the scrub. Today I am remaking the recipe with a few changes so that it comes out nice and thick as I envisioned.
The recipe from yesterday had quite a bit of Sunflower Oil, so I decided to cut the Sunflower Oil in half and add some Mango Butter to help thicken the finished scrub. This minor change made a world of difference and I love the resulting thicker scrub!
Join me in the kitchen as we make this revised scrub!
Collect needed items:
Ingredients White Sugar Brown Sugar Sunflower Oil Coconut Oil Fractions Polysorbate 20 Brown Sugar and Spice Fragrance Oil Liquapar |
Equipment Scale Transfer Pipettes Microwave safe container Food Processor Spoons Jars for Finished Product |
Recipe: (Makes 300 grams or 10.58 ounces)
Recipe in ounces: 4 ounces White Sugar 1.3 ounces Brown Sugar 1.8 ounces Sunflower Oil 1.8 ounces Mango Butter 0.7 ounces Coconut Oil Fractions 0.7 ounces Polysorbate 20 0.1 ounces Brown Sugar and Spice Fragrance Oil 0.1 ounces Liquapar |
Recipe in grams: 114 grams White Sugar 36 grams Brown Sugar 51 grams Sunflower Oil 51 grams Mango Butter 21 grams Coconut Oil Fractions 21 grams Polysorbate 20 3 grams Brown Sugar and Spice Fragrance Oil 3 grams Liquapar |
Recipe in Percentages: 38% White Sugar 12% Brown Sugar 17% Sunflower Oil 17% Mango Butter 7% Coconut Oil Fractions 7% Polysorbate 20 1% Brown Sugar and Spice Fragrance Oil 1% Liquapar |
This recipe was made the same way as the recipe yesterday. Simply weigh all of your ingredients into a food processor then pulse until it is all combined. Scoop it into the jar of your choice, label, and enjoy.
Today I am much happier with how this recipe turned out. Adding that Mango Butter gave this scrub the perfect creamy texture that I was wanting. I think tonight I will go home and pamper myself with this body scrub. You should pamper yourself too! 🙂
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