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Easy Cuticle Oil with Orchid Extract

Finished Cuticle Oil

Finished Cuticle Oil

It may still be February and I may be dreaming of sunshine, grass and gardening, but outside my window are still piles of snow. I seem to do this to myself every year. I get impatient for the next season rather than enjoying the current one. Would you like to try with me? I’d love some company!

I am trying to rein myself back and enjoy each day as they come. It is certainly a tough challenge, particularly when my regular grocery store is laden with pictures of fluffy bunnies and cute chicks. Since it seems to be the season of chocolate, I wanted to make a cuticle oil that acknowledges all of the chocolate available and that spring is just around the corner. Come join me for this chocolate scented cuticle oil!

Ingredients
Soy Wax
Golden Jojoba
Lanolin
Almond Butter
Castor Oil
Cocoa Butter
Orchid Extract
Equipment
Scale
Microwave Safe Container
Spoons
Pipettes

RECIPE

Recipe in Percentages

2% Soy Wax
42% Golden Jojoba
4% Lanolin
25% Almond Butter
10% Castor Oil
14% Cocoa Butter
3% Orchid Extract

Recipe in Grams
4 grams Soy Wax
84 grams Golden Jojoba
8 grams Lanolin
50 grams Almond Butter
20 grams Castor Oil
27.5 grams Cocoa Butter
6 grams Orchid Extract
Recipe in Ounces
0.14 oz Soy Wax
2.96 oz Golden Jojoba
0.28 oz Lanolin
1.76 oz Almond Butter
0.71 oz Castor Oil
0.97 oz Cocoa Butter
0.21 oz Orchid Extract

INSTRUCTIONS

Weigh everything but the Orchid Extract into a microwave safe container. Heat gently until everything has melted. The Soy Wax will be the last to melt. You may need to stir the mixture to encourage it to melt.

Once everything has melted, add the Orchid Extract. Pipette into pens and insert the doe foot tip. Cap and label. Enjoy!
Taylor

Weighing Soy Wax

Weighing Soy Wax

Weighing Oils

Weighing Oils

Melted Cuticle Oil

Melted Cuticle Oil

Filling Pens

Filling Pens

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