Orange Butter Lip Balm
This...
Another one of my favorite treats around Christmas time is gingerbread cookies. Yes, I know, I have a lot of favorite treats. But you know how I am, I just can’t stay away from sugar! We have a delicious Gingerbread and Spice Fragrance Oil but no flavor oil so I set out on a mission to make a yummy flavor oil. This oil combination turned out really sweet. So when I tried out this flavor combination it took me back to a time in my childhood. Making gingerbread houses was one of my favorite activities because of course, you got to eat it in the end! Below is the recipe for the Gingerbread Cookie Flavor Oil. All you need to do in order to make this flavor oil is weigh all of the ingredients into a beaker, mix and enjoy! Simple, right?
Recipe:
Recipe in Grams 1 gram Cinnamon Leaf Essential Oil0.5 grams Clove Leaf Essential Oil 2 grams Ginger Essential Oil 0.5 grams Black Pepper Essential Oil 51 grams Natural Vanilla Oil 22.5 grams Caramel Toffee Flavor Oil 22.5 grams Sugar Baby Flavor Oil |
Recipe in Ounces
0.04 ounces Cinnamon Leaf Essential Oil 0.02 ounces Clove Leaf Essential Oil 0.07 ounces Ginger Essential Oil 0.02 ounces Black Pepper Essential Oil 1.8 ounces Natural Vanilla Oil 0.79 ounces Caramel Toffee Flavor Oil 0.79 ounces Sugar Baby Flavor Oil |
Recipe in Percentages
1% Cinnamon Leaf Essential Oil 0.5% Black Pepper Essential Oil 22.5% Caramel Toffee Flavor Oil 22.5% Sugar Baby Flavor Oil |
Recipe for Lip Balm:
Ingredients Shea Lip Solutions Gingerbread Cookie Flavor Oil |
Equipment Scale Microwave Safe Container Pipettes |
Heat the Lip Solutions until fully melted, then add the flavor oil. I added 4% which was about 0.4 ounces or 11.34 grams. Mix well until its combined then pour into the tube of your choice. Label and enjoy! This flavor combination makes almost 5 ounces of flavor oil. Which may seem like a lot and be a little overwhelming, but this oil can used again and again to make a delicious lip balm.
This...