Orange Butter Lip Balm
This has been one of our most popular promotional lip balms! We are often asked if we brought this lip balm to events, conferences and even business meetings.
This...
Sparkling Orange Lip Balm
| I was super happy with the Beloved Orange Lip Balm that we did a little while ago that I started to wonder about mixing it with the Champagne Flavor Oil. So I made a test batch, and I fell in love! I think you will love it as much as I do! Come join me in the kitchen as we play with this recipe!
I didn’t want the Orange Butter to be so strong in this recipe so I replaced some of it with Palm Kernel Oil. It did make this formulation a little firmer but I really like it. The lip balm is still smooth and creamy. It might even be fun to add some of the Ruby Lip Color to this formulation to give it a soft color. Maybe even go a little wild and add some of the Silver Mica! I really liked the finished lip balm. You know what it makes me think of? Orange flavor added to sparkling water. It is sweet and fresh and perfect for summer. I think I want to try this with Lime Essential Oil! Collect needed items:
Recipe: 10 ounces or 284 grams
Weigh all ingredients except the Champagne Flavor Oil into your microwave safe container. Microwave in short bursts until all ingredients are melted. The beeswax will take the most time to melt, but if you stir the lip balm after the other oils have been heated, it will melt quickly. Once the mixture is melted, add the Champagne Flavor Oil. Stir until all of the flavor has been incorporated. Fill tubes or jars. Cool. Label.
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 Finished Lip Balm  Weighing Ingredients  Melted Lip Balm  Adding Champagne Flavor Oil |
Basic Bar Soap
This recipe is the basic recipe that we use to test fragrances, colors or other additives.
Ingredients
- 4 oz Coconut Oil or Palm Kernel Oil (See Comments...
Lemon Cookie Lip Balm
I didn t want to miss out on the slightly nutty kick that the poppy seeds contribute. Instead, I added a small amount of Black Pepper Essential Oil to...
