Yesterday we made the chocolate soap that will provide the chunks for our cookie inspired soap. Now we will be making the “dough” part...
Posted on June 11, 2013
Andee Howard
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Good chocolate is a luxury here in Beijing and I’ve found myself missing being able to pick up chocolate chips for baking (and eating...
Posted on June 10, 2013
Andee Howard
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Wow, this has been a very easy and fun process of making decoctions and adding in the fabulous extracts into our cold process soap. I have deciced to do a...
Posted on May 24, 2013
Tonya Purdie
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After completing the mushroom decoction I have decided to venture on and create a carrot decoction and ginger decoction. I have gathered my supplies and I’m ready to start cooking,...
Posted on May 23, 2013
Tonya Purdie
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We have been making Tinctures, Infusions, and Decoctions with several dried herbs and with many of the powders that are available in...
Posted on May 17, 2013
Tonya Purdie
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This Paprika Powder is great, the color is absolutely amazing. So, I am continuing on with my different powders to add...
Posted on May 16, 2013
Tonya Purdie
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Oranges, yummmm! Can you smell it now? I love citrus scents especially anything with orange in it is fabulous. So, I...
Posted on May 15, 2013
Tonya Purdie
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I am so excited to use the Olive Leaf Powder today. I have had so much fun learning about all of these different botanicals and how...
Posted on May 14, 2013
Taylor Howard
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When I first opened the Kelp Powder, I was a little unsure. Sure, I was in love with the color but I wasn’t so sure about...
Posted on May 13, 2013
Taylor Howard
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During the month of April we offered several Cold Process Soap Beginner classes and had a great time learning about the terminology, equipment, and a step by step guide in...
Posted on May 11, 2013
Tonya Purdie
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Last I showed you how to use your infusions in the Melt & Pour Soap, it is a very easy process and a great way to...
Posted on May 02, 2013
Tonya Purdie
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