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Caramel Cheesecake Lip Balm

Caramel Cheesecake Lip Balm

Label made by Shayla in our Label Department!

Label made by Shayla in our Label Department!

I cannot lie. One of my biggest weaknesses is sweets. Ice cream, cookies, cake, or pies. You name it, I’ll eat it. So after I made a delicious cheesecake the other night, I thought, I could make a yummy lip balm that tastes just like this! So off to the testing kitchen I went. This lip balm turned out a little harder than some but I really like the texture I ended up with. Plus the flavor is just to die for!

Collect needed items:

Ingredients
Beeswax, Light
Lanolin
Coconut Oil
White Cocoa Butter
Shea Butter, High Melt Point
Castor Oil
Cheesecake Flavor Oil
Caramel Toffee Flavor Oil
Equipment
Scale
Microwave Safe Container
Spoons
Pipettes

Recipe:

Recipe in ounces:
3.39 oz Castor Oil
0.85 oz Beeswax, Light
0.71 oz Shea Butter, HMP
0.49 oz White Cocoa Butter
0.14 oz Lanolin
0.11 oz Coconut Oil
0.07 oz Cheesecake Flavor Oil
0.04 oz Caramel Toffee Flavor Oil
Recipe in grams:
96 grams Castor Oil
72 grams Beeswax, Light
60 grams Shea Butter, HMP
42 grams White Cocoa Butter
12 grams Lanolin
9 grams Coconut Oil
6 grams Cheesecake Flavor Oil
3 grams Caramel Toffee Flavor Oil
Recipe in Percentages
32% Castor Oil
24% Beeswax, Light
20% Shea Butter, HMP
14% White Cocoa Butter
4% Lanolin
3% Coconut Oil
2% Cheesecake Flavor Oil
1% Caramel Toffee Flavor Oil
Weighing All Butters, Beeswax, and Lanolin

Weighing All Butters, Beeswax, and Lanolin

After Adding Castor Oil

After Adding Castor Oil

After Heating and Adding Flavor Oils

After Heating and Adding Flavor Oils

Pouring Into Lip Tube Tray

Pouring Into Lip Tube Tray

To make this yummy lip balm weigh all of your ingredients except for the flavor oils and heat until fully melted. Then add the flavor oils and pour into the lip tube of your choice. Label and Enjoy!

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